Seoul Tate

A large, glass jar filled with vibrant, hand-cut Napa cabbage kimchi submerged in vivid red pepper paste, with visible garlic slices and green onion strands layered throughout. The jar sits on a sleek, matte grey stone countertop, with a background of softly blurred neutral-toned shelves displaying minimalist pottery and Swiss local produce. Soft, diffused daylight enters from the left, casting understated highlights on the jar surface and emphasizing the freshness of the ingredients. The mood is clean and professional, with a sense of authenticity and transparency. Captured at eye level with sharp focus and a balanced, centered composition. The overall style is photographic realism with a modern, corporate aesthetic tailored to an upscale food store environment.

We showcase a curated selection of kimchi varieties, all proudly made with Swiss-grown produce and time-honored techniques.

An elegant, rectangular wooden platter artfully arranged with a neat row of freshly made kimchi varieties—Baechu (Napa cabbage), Kkakdugi (cubed radish), and Pa (green onion)—each showcasing distinctive textures and natural colors. The platter is placed on a smooth, pale slate table with defined edges, against a softly blurred, modern-store backdrop featuring neutral shelves and Swiss alpine herbs. Gentle, cool LED pendant lighting from above creates soft, even highlights and subtle shadows, enhancing each kimchi’s texture. The atmosphere feels professional and curated, highlighting authenticity and taste. Shot with asymmetrical balance from an elevated three-quarter angle, with crisp detail and a clean, structured layout.

Each jar is sealed to preserve freshness, ready to ship to homes across Switzerland and beyond.

Our Story

Seoul Taste started in Frenkendorf BL, Switzerland with a simple goal, to share authentic Korean flavors using locally sourced Swiss ingredients.

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What customers say about us

Nadine H.

Délicieux!

Hoon K.

Fresh, spicy, and incredibly well-made. This is what Korean cuisine feels like at home.

Aline S.

Bei weitem das beste Kimchi welches ich in der Schweiz finde! Danke euch

George D.

I keep a jar in the fridge at all times—it’s irresistible.

Our Services

Handmade Kimchi

Handmade from Swiss ingredients, our Kimchi blends traditional Korean recipes with local produce for a fresh, vibrant flavor you can taste in every bite.

From cabbage to jar, we ferment slowly with artisanal care, ensuring crisp texture and probiotic goodness in every batch.

We curate bold, aromatic blends with peppery zing and a lingering aftertaste that invites another bite.

Spicy Kimchi Classics

Our kitchen follows strict hygiene and quality standards, using only local produce and traditional fermentation methods.

Small-batch fermentation preserves nutrients and creates a lively, bright flavor that pairs perfectly with Swiss dishes.

Fermented Gift Sets

Gifting kimchi is a way to share Swiss-Korean culture with friends and family, beautifully packaged and ready to enjoy.

Each batch is matured in cool conditions, developing depth and balance between tang, spice, and subtle sweetness.